酒業專用活性炭是在有關科研機構和專家教授直接協助下，專業工程技術人員現場操作，利用天然優質木材為原料，經篩選、分級和特殊的炭化、活化等工藝生產而成。酒用活性炭系列產品具有強大的比表面積和合適的孔隙結構，炭表面形成一種特殊的活性基團。酒業專用活性炭廣泛用于酒類生產的后期處理，對去除酒中的沉淀物（低度白酒除濁，果酒、啤酒去除果膠、蛋白質、酵母等），提高酒質，加速酒的陳化，去除酒中異味及苦味等都起到很好的效果。

Wine activated carbon is the  direct assistance of  the relevant research institutions and experts and professors, professional engineering and technical personnel on-site  operations, the use of the natural quality of wood as  raw materials, screening,  grading and special carbonization activation process production from.  Wine with activated carbon products with powerful than the surface area and pore structure of the carbon surface to form a  special kind of active  groups. Wines Activated carbon is widely used in wine production of the post-processing, the removal of sediment in the wine (low white wine in addition to the cloud,  wine, beer removal of pectin,  protein, yeast, etc.) to improve the wine quality, accelerate the wine aging,  to remove the odor and bitter taste are all in the wine played a very good effect.

酒用粉末炭（****提高酒質）

酒用顆粒炭（使你的酒更醇更香）

活性炭分子篩